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 » RECIPES » Vegetable cutlet

Vegetable cutlet

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1msg Vegetable cutlet Fri Oct 19, 2007 10:26 pm

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ADMINISTRATOR
$~KING OF KINGS~$
$~KING OF KINGS~$

Vegetable cutlet Feb-016


Ingrediants:

Green Chillies 1 Tablespoon chopped

Ginger 1 Large Piece chopped

Onion 2 Piece chopped

Curry Leaves 2 Strip chopped

Corriander Leaves 4 Strip chopped

Beetroot 1/2 Cup grated

Carrot 1/2 Cup grated

Potato 2 Cup mashed

Bread Crumbs 2 Cup enough to coat the Cutlets

Oil 3 Cup or more for seasoning and frying Cutlets

Salt 1 Tablespoon according to your taste

Aniseed (perumjeera) 11/2 Tablespoon crushed

Chilly Powder 1 Teaspoon

Cinnamon 1/2 Teaspoon powder

Cloves 1/2 Teaspoon powder

Turmeric Powder 1 Teaspoon

Egg 3 Nos. beat the eggs



Preparation Method:

Heat a small amount of oil in a pan and saute curry leaves, green
chillies, ginger, and onion. When they turn golden brown add crushed
aniseed, chilly powder, cinnamon powder, cloves powder, turmeric powder
and saute for 3 minutes. Then add beetroot, carrot and salt and cook
for 5 minutes and finally add potatoes and coriander leaves and mix
well.



When the mixture is cool make an oval or round shape and keep it aside.
Heat enough oil for cutlets to simmer and dip each cutlet in the egg
and in the breadcrumbs and into the oil. When both sides are golden
brown remove from the oil.

http://GLOBE.crazy4us.com

2msg Re: Vegetable cutlet Sat Mar 15, 2008 11:23 pm

BAT-HAf

BAT-HAf
MEMBER
MEMBER

good idea 4 valentines!!!!!!!! Wink

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